Thanksgiving is the Time for Pie!

Why buy pie dough when making it from scratch is just as easy!

Join ProStart Jr Chef Tamara Martin as she assists Chef Jordan recorded live in class on the basics of pie dough.

So throw away that pie dough from the box and I’ll see you in the kitchen!

Shopping List

2 1/2 Cup (350 g) all purpose flour

1 teaspoon (4 g) salt

1 tablespoon (14 gram) granulated sugar

1 Cup (2 sticks) butter, cut into 1 inch cubes and chilled

1/4 to 1/2 Cup Ice water