WHAT'S FOR DINNER
Let's get unscripted, unprocessed, and unboxed!
EPISODE 3Â BREADMAKING
Menu: Baguettes and Batards
SEASON 1 2017-2018
EPISODE 1: FRESH PASTA & HOMEMADE ALFREDO SAUCE
with Hannah Nix
Aired October 6th 2017
Join Guest Chef Hannah Nix into the wonderful world of fresh pasta and homemade Alfredo Sauce. Once you had homemade you will never go back to the jar stuff again!
Serves 4
Shopping List:
For Pasta
2 cups All Purpose Flour
2 tablespoons mince parsley
pinch salt
2 eggs (or 1/2 cup Egg Beater)
1 tablespoon Extra Virgin Olive Oil
For Simple Alfredo Sauce
1/2 cup shredded FRESH parmesan cheese (not the Kraft Grated kind!) plus more to thicken and garnish
2 cup heavy cream
Salt & Pepper to taste
Remember these are blank slates, add different herbs to your pasta, sprinkle in some garlic powder in your sauce. Pair with some sautéed shrimp or grilled chicken! The possibilities are endless.
UNPROCESSED. UNSCRIPTED. Simply UNLIMITED!
EPISODE 2: THANKSGIVING IS FOR PIES!
Easy Pie Dough
Why buy pie dough when making it from scratch is just as easy!
Join ProStart Jr Chef Tamara Martin as she assists Chef Jordan recorded live in class on the basics of pie dough.
Shopping List
2 1/2 Cup (350 g) all purpose flour
1 teaspoon (4 g) salt
1 tablespoon (14 gram) granulated sugar
1 Cup (2 sticks) butter, cut into 1 inch cubes and chilled
1/4 to 1/2 Cup Ice water
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EPISODE 3: BREADMAKING
Rise UP! Rise UP!
I'm not Throwing Away My Shot!
Join McIntosh's Culinary Instructor in the Unboxed! Series as she shows you how you too can enjoy freshly baked artisan bread. Transform just four ingredients into a delight! As Lin-Manuel Miranda would exclaim in Hamilton "RISE UP!"
Yields: 2 Loaves
Don't have a proofer at home, don't worry check out this hack! http://littlehouseinthesuburbs.com/home-bread-proofer
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Shopping List:
1 lb + 4 oz Bread Flour
5 gram Instant Dry Yeast
12.5 oz Warm Water
11.5 grams Salt
For conventional ovens bake preheat oven to 500 degrees then spray the loaves with water, place them in the oven, and reduce the oven temperature to 450°F. Bake the loaves for 18 to 24 minutes. Remove the loaves from the oven when they're a deep, golden brown, and transfer them to a rack to cool.
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