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January 27, 2018

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The Unboxed team was invited to entertain the Ladies Group at the Turning Point Christian Center in Lemmon, South Dakota. The young chefs were asked to give a live cooking demonstration of French Macarons (pronounced like MacarOns (rhymes with 'horn'). The young chefs...

January 27, 2018

Join McIntosh's Culinary Instructor as she shows you how you too can enjoy freshly baked artisan bread. Transform just four ingredients into a delight!

Don't have a proofer at home, don't worry check out this hack!  http://littlehouseinthesuburbs.com/home-bread-proofer...

November 16, 2017

Why buy pie dough when making it from scratch is just as easy!

Join ProStart Jr Chef Tamara Martin as she assists Chef Jordan recorded live in class on the basics of pie dough.

So throw away that pie dough from the box and I’ll see you in the kitchen!

Shopping List

2 1/2 C...

October 17, 2017

The ProStart Culinary students put on a show this past Sunday. The young chefs did live demonstrations of all types of culinary skills including: clarifying butter, hollandaise sauce, Eggs Benedict, Swiss Meringue Butter Cream, bechame sauce, and Cake Decorating demos.

October 5, 2017

Aired October 6th 2017 

Join Guest Chef Hannah Nix into the wonderful world of fresh pasta and homemade Alfredo Sauce. Once you had homemade you will never go back to the jar stuff again!

Shopping List:

               For Pasta

2 cups All Purpose F...

August 15, 2017

Swiss Meringue Buttercream  

LaToya Daniels of Spring Hill, Florida had a request for Swiss Meringue Buttercream 

Ingredients Needed:

4oz egg white (approx 4 Large eggs)

10 oz butter, softened and cut into tablespoons

8oz granulated sugar

1 tsp vanilla (or other...

May 16, 2017

Today McIntosh High School ProStart received notification we were awarded the Rural Schools Collaborative Grants in Place. With our grant we are starting a food blog.

Subscribe and stay in the know for future tutorials and live demos.

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