Rise UP!

Join McIntosh's Culinary Instructor as she shows you how you too can enjoy freshly baked artisan bread. Transform just four ingredients into a delight!

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Shopping List:

1 lb + 4 oz Bread Flour

5 gram Instant Dry Yeast

12.5 oz Warm Water

11.5 grams Salt

For conventional ovens bake preheat oven to 500 degrees then spray the loaves with water, place them in the oven, and reduce the oven temperature to 450°F. Bake the loaves for 18 to 24 minutes. Remove the loaves from the oven when they're a deep, golden brown, and transfer them to a rack to cool.